Bread Pudding

For all sweet tooths out there, this is a must try recipe. Its so simple to make and a sure hit among both kids and adults alike. Plus, its a great way to use any extra bread slices without letting them go to waste.

What you need

  • 6-7 slices of day old bread
  • 2 cups milk
  • 3/4 cups sugar
  • 2 tbsp butter (melted)
  • 4 eggs (beaten)
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/2 cup raisins

To make the pudding first you need to break the bread into small pieces into an 8 inch square shaped pan. Drizzle the melted butter over the bread and sprinkle the raisins. Sometimes I like to skip the raisins and use chocolate chips instead and sometimes I use both. It really depends on personal choice.

Next, mix the eggs, milk, sugar, cinnamon and vanilla extract in a bowl. I like to grind the sugar before I add it to the mix since it makes the whole mixing process much easier. Pour the mix over the bread and push down gently with a fork. Let it soak a couple of minutes and bake in a preheated oven for around 45 minutes. Serve hot!


I hope you like the pudding.

Ps. Please forgive my poor photography skills!!



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