Eggplant and Tomato Salad with dried tuna

Here is another one of our family favourites. Simple to make and loved by all. 

Ingredients

2 Eggplants

2 fresh tomatoes

1 onion, finely chopped

1/2 cup olive oil or vegetable oil 

3 green chilies, finely chopped

1 tablespoon dried tuna pieces 

1 tsp lime juice 

salt and pepper to taste

Method

Cut the eggplant and tomatoes into even sized cubes. Fry the eggplant pieces in the olive oil or vegetable oil for about one minute. Take care in frying the eggplants just right and not to let it get too oily. Alternatively you can roast them on a grill pan (just cut the eggplant into slices, brush with olive oil and toss onto the pan and chop into cubes later). Keep aside.

Mix the onions with the green chilies, lime juice and season with salt and pepper. Add the tuna pieces and tomatoes before adding the eggplants Mix well and serve.

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